Hotel Breakfast Attendant

About Our Company:

Desai Hotel Group is a fast-growing vertically integrated private hotel investment company based in Ridgeland, Mississippi. We specialize in developing and managing high-quality, select-service hotel assets throughout the Southeastern United States.

DHG has an objective that is more than just developing or acquiring and operating hotels; it is producing excellence in the quality, design, and people involved in each and every one of our projects.

Desai Hotel Group Core Values :

K-knowledge : Pursuit of Growing and Learning

A-appreciation : Recognizing Excellence

R-revolutionary : Embrace and Drive Change

M-morale : Spirit of Positivity

A-authentic : “Be the person your dog thinks you are”

KARMA is our guiding Principle and outlines our Core Values.

We expect all of our Team Members, exempt and non-exempt, to practice respect and appreciation for one another. These Core Values drive who we are as a team.

We believe in developing individuals and exploring their full potential. We pride ourselves to say that once you join our team this will be your last job.

Please keep in mind that we are a small but fast-growing company. Therefore, it may become necessary to include other administrative duties in your role.

ABOUT THE JOB:

Breakfast attendant provides quality food and beverage products consistently for all customers by adhering to all recipe and presentation standards. Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.

CORE ACCOUNTABILITIES:

• Providing personalized service to all guests.
• Team players with positive attitudes are prime candidates.
• Maintain high-level of professional customer service to the host + all guests
• Assist in all catering roles + aspects including bussing, serving, bartending, bar-backing, etc.
• Understands the details of each event from client expectations, culinary items, beverage items and timeline needs.

REQUIRED ATTRIBUTES:

• Must be 18 years of age
• Catering experience preferred, not required
• Customer Service experience required
• Evening and Weekend availability required
• Punctual, polished + professional
• Ability to multi-task + work quickly and efficiently in a fast-paced high touch environment.
• Ability to lift 20+ lbs.

KPI’s:

• Maintains cleanliness of bar & food area throughout the morning by reorganizing and tidying food area as necessary
• Efficiently replenish food, beverages, and/or supplies as needed
• Responsible for maintaining a clean working area, including sweeping, mopping, dishes, and cleaning up, Responsible to prepare the kitchen area for food service the following day.

Job Type: Full-time

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift

Weekly day range:

• Weekends as needed

Experience:

• Restaurant experience: 2 years (Preferred)
• Breakfast Attendant: 2 years (Required)

Work Location: In person