- Assembling the breakfast buffet before mealtime and disassembling it thereafter.
- Ensuring that the breakfast buffet remains well-stocked at all times.
- Receiving beverage orders and directing these to the kitchen, as needed.
- Providing customers with condiments upon request.
- Clearing cutlery and crockery from customers' tables.
- Resolving customers' queries and complaints.
- Ensuring that customers vacate the restaurant by the close of meal service.
- Sweeping, vacuuming, and mopping the floors after each meal service.
- Cleaning and sanitizing tables and countertops after each meal service.
Job Types: Full-time, Part-time
Pay: $11.00 - $13.00 per hour
Expected hours: 24 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
- Upscale casual restaurant
Shift:
- 8 hour shift
- Day shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Required)
Language:
- English or Spanish (Preferred)
Shift availability:
- Day Shift (Required)
Work Location: In person