Address
Form of work
SalaryA cashier is as essential to a Bonchon as any other position. They monitor your FOH and ensure the guests are satisfied and receiving the correct orders. They provide a positive customer experience with fair, friendly, and courteous service. The cashier’s responsibilities include, but are not limited to the following:
- Ring in orders at the POS
- Count money in drawer at beginning and end of shift
- Ensure order accuracy when ringing in orders by repeating order back to guest
- Uphold hospitality and guest standards
- Complete to-go and delivery orders by bagging them up before they are given to the guest
- Ensure the cleanliness of the dining room, drink station, and condiment station (in fast casual)
- Ensure the cleanliness of the restrooms
- Confirm delivery and online orders through their respective tablet
- Restock the beverage cooler
Minimum Qualifications
- Ability to remain in an upright stationary position for eight plus hours a day
- Ability to change stationary positions frequently throughout the shift
- Ability to move around the restaurant throughout the day
- Ability to count money
Job Types: Full-time, Part-time
Pay: $15.50 - $18.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Quincy, MA 02171: Relocate before starting work (Required)
Work Location: In person
