Board and Brew - Cook

We are seeking a high-energy individual to fulfill the Cook position. We believe in having fun while providing excellent customer service and sandwiches! Our Team Members are essential to the execution of our food and service, you will be given the tools and equipment to do an awesome job and have a fun time while at work.

We offer:

• Work in a fun, rad environment
• BOH makes great tips on top of the hourly rate!
• Advancement Opportunities!
• Team Member meal discounts
• Awesome work culture

Keepin' It Real Since '79
For over 30 years, Board & Brew has remained a timeless classic. We do things a bit differently than other sandwich shops and chains because we don't pretend to be something we're not. We love letting our personalities shine through and our casual, laid-back atmosphere lets our customers do the same!

Position Summary:
The Cook's primary area of focus is ensuring all food items are prepared according to company production procedures and completed in a timely manner. Cooks are multi-tasking experts who remain calm under pressure. Ensure kitchens are always clean and safe, and ensure proper use of equipment and supplies to minimize loss and waste.

Essential Duties & Responsibilities, the essential functions include, but are not limited to the following:

• Preparing or directing preparation of food served using established production procedures and systems
• Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for tray line or dining room
• Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
• Storing food properly and safely by marking dates and items
• Reporting necessary equipment repair and maintenance
• Correctly preparing all food served following standard recipes and special diet orders; portioning food for serving
• Planning food production to coordinate with meal restaurant sales so that excellence, quality, temperature, and appearance of food are preserved
• Maintaining daily key item inventory
• Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation
• Completing food temperature checks before service
• Ability to Read tickets
• Performing other work-related duties as assigned

Minimum Qualifications (Knowledge, Skills & Abilities):

• A high school diploma or equivalent preferred
• Must be 18 years of age
• Prior experience in related food service positions required
• Moderate reading and writing skills; ability to follow written and oral instructions and procedures
• Promotes positive public relations with guests & employees
• Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment
• Some knife skills required
• Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
• Manual dexterity; auditory and visual skills