Bistro Server/Attendant

Responsibilities:
- Greet guest in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Serve food and beverages to customers
- Provide excellent customer service and address any customer concerns or inquiries
- Set up and clean dining areas before and after service
- Assist with food preparation and plating, minimal cooking
- Collaborate with kitchen staff to ensure timely delivery of orders
- Maintain cleanliness and sanitation standards in the restaurant
- Handle cash transactions and process payments accurately

Experience:
- Previous experience in the food service industry is preferred but not required
- Knowledge of food safety regulations and practices
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent multitasking abilities

Looking for very people with great personality that really enjoy working with people, flexible schedule and would love to start a career in hospitality.

Job Type: Full-time

Pay: $10.00 - $14.00 per hour

Expected hours: No more than 40 per week

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person