Address
Form of workJob Description
Bistro Cook
Courtyard by Marriott Chicago Elmhurst/Oakbrook Area
370 IL-83
Elmhurst, IL 60126
NOW HIRING!!!
Join our team now if you are interested in amazing benefits, such as medical insurance, deeply discounted hotel stays, paid time off, holiday pay, 401k, positive review payouts, and other exciting incentives. We recognize and appreciate our hospitality professionals!
You will also have access to employee rates at any of our Atira managed properties. This is a great chance to explore different states and take advantage of the many benefits being a part of our team offers. Check out careers.marriott.com and atirahotels.com and see where this job can take you.
Job Type: Full-Time
Pay Rate: $15.00 - $16.00 / hour depending on experience
Available shifts: 4:30 AM - 10:30 AM shifts
Tuesday - Sunday
Must be available on weekends and holidays in order to meet demands of business
At Atira Hotels, we currently have job openings within our rapidly growing organization. As we continue to expand our presence in the hospitality industry, we are actively seeking skilled and driven individuals to become a part of our team. We take great pride in providing exceptional care to both our team members and guests. We firmly believe that our employees are the foundation of our organization and therefore deserve the utmost support and recognition. To achieve this, we have created a warm and encouraging work environment that fosters both personal and professional growth for our staff. We welcome talented and driven individuals who are looking for new career opportunities. Don't hesitate to apply today to become part of our dynamic and motivated team. You can learn more about the benefits and opportunities we offer by submitting an application through our online portal.
What's in it for you? - As a Full-Time, hourly employee at this hotel, your benefits will include the following:
- 401K plan options after 6 months
- Medical, Dental & Vision Insurance Plans after 60 days
- Paid Time Off & Holiday Pay
- Voluntary benefits (i.e. critical illness, accident, group disability, medical bridge, and term life)
- $25.00 incentive payout for positive reviews
- employee hotel discount rate
- DailyPay - Never wait for a paycheck again! Work today, get paid today! With DailyPay, Atira Hotels employees have access to their pay on day 1 of work!
Job Description:
Plan, prep, set up, and provide quality service in all areas of food production for breakfast menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment.
Job Requirements:
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
- Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
- Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day.
- Maintain positive guest relations at all times.
- Maintain cleanliness, sanitation, and organization of assigned work areas.
- Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
- Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
- Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), full the steam table, and unlock secured areas (i.e., reach-ins, walk-ins); secure keys.
Qualifications:
- Restaurant/Line Cook experience: 1 year (Preferred)
Complete Opening Duties:
- Set up work station with required tools, equipment, and supplies.
- Inspect the cleanliness and working condition of all tools, equipment, and supplies.
- Check production schedule and pars.
- Establish priority items for the day.
- Inform the Head Cook of any supplies that need to be requisitioned for the day's tasks.
- Transport supplies from the Storeroom and stock in designated areas.
- Start prep work on items needed for the particular menu of the day.
- Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
- Continue prep work after the meal period for the next meal service.
- Check P.O.S. printer at the work station; ensure that it is in working order and there is enough paper available for the shift.
- Prepare all menu items following recipes and yield guide.
- Inform the Sous Chef of any shortages before the item runs out.
- Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
- Inform Head Cook of any excess items that can be used in daily specials or elsewhere.
- Maintain proper storage procedures as specified by Health Department and Hotel requirements.
- Minimize waste and maintain controls to attain forecasted food costs.
- Disinfect and sanitize cutting boards and worktables.
- Transport empty, dirty pots and pans to the pot wash station.
- Direct and assist Stewards in order to make cleanup a more efficient process.
- Breakdown work station and complete closing duties:
- Return all food items to the proper storage areas.
- Rotate all returned products.
