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Form of work
SalaryThe Beverage Operations role is responsible for completing all guest transactions. The role also assists other F&B team members in preparing food items while ensuring that guest receive outstanding service. MUST BE ABLE TO LIFT 50+ POUNDS.
Responsibilities:
Responsibilities:
- Accurately and efficiently completes all transactions in register.
- Assist in the preparation of food items.
- Selling products to fans in a friendly & courteous manner.
- Maintaining cleanliness of their assigned location.
- Processing cash and charge transactions and assisting supervisors with timely set-up and breakdown of all work areas.
- Required to operate a cash register.
- Ensures each guest receives outstanding guest service by adhering to the company’s Circle of Service standards.
- Communicates guest’s requests to stand level supervisors or area supervisors.
Requirements:
- The ideal candidate will have prior cashier or food prep experience.
- Excellent hospitality, interpersonal and communication skills.
- Ability to work professionally as a team player in a fast paced, service environment.
- Ability to solve problems, conflict resolution skills and handle customer situations in a highly sensitive, heightened and urgent environment.
- Must understand food handling guidelines according to the NYC Board of Health requirements.
- Must be comfortable with heights.
- Heavy lifting due to stocking of work areas.
- Must be available to work a flexible schedule including early mornings, evenings, holidays and weekends. Must be team orientated.
