Beer Specialist

Responsibilities:
- Manage and oversee all aspects of the beer department, including inventory, ordering, and pricing
- Develop and maintain relationships with beer suppliers and distributors
- Create and implement beer menus and promotions to drive sales
- Train and supervise staff on beer knowledge, pouring techniques, and customer service
- Ensure compliance with all health and safety regulations in the beer department
- Monitor and analyze sales data to identify trends and make informed business decisions
- Collaborate with other departments to coordinate beer-related events and promotions

Requirements:
- Previous experience in a leadership role, preferably in the food and beverage industry
- Strong knowledge of different types of beer, brewing processes, and industry trends
- Excellent communication and interpersonal skills for working with staff, suppliers, and customers
- Ability to multitask and prioritize tasks in a fast-paced environment
- Proficiency in using Aloha POS or similar point-of-sale systems
- Familiarity with bartending techniques and responsible alcohol service practices
- Strong organizational skills for managing inventory, ordering, and pricing

****Must Be Able To Take Deliveries When Needed ****

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $16.00 - $19.00 per hour

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person