Basic Culinary Teacher (Home Economics)

This position requires teaching students about basic cooking and food preparation skills; along with kitchen safety and sanitation, equivalents and measurements, cooking etiquette, food decisions, baking skills, nutrition & wellness, and the exploration of career opportunities in the culinary field. Students alternate between classroom and lab setting. This course is an exploratory course for the Culinary Arts program.

Interested candidates should compete the application on the district's website, and that can be found with the following link:

https://www.sau29.org/apps/pages/index.jsp?uREC_ID=1248278&type=d&pREC_ID=1474061

Candidates must be eligible for certification as a "Family & Consumer Science" teacher in NH. For more information, use the following link.

https://www.education.nh.gov/who-we-are/division-of-educator-support-and-higher-education/bureau-of-credentialing

Job Types: Full-time, Contract

Pay: $44,000.00 - $67,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Professional development assistance
• Retirement plan
• Tuition reimbursement

Schedule:

• Monday to Friday

Education:

• Bachelor's (Preferred)

Ability to Relocate:

• Keene, NH 03431: Relocate before starting work (Required)

Work Location: In person