Address
Form of workAbout us
Mangia Italian Restaurant is a small business in Cortland, NY.
Our work environment includes:
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```Job Overview:``` We are seeking a skilled and experienced Bartender to join our team. As a Bartender, you will be responsible for providing exceptional customer service and creating delicious beverages for our guests. If you have a passion for mixology and enjoy working in a fast-paced environment, we would love to hear from you. ```Duties:``` - Prepare and serve alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations based on their preferences - Operate cash register and handle cash transactions accurately - Maintain cleanliness of the bar area and ensure compliance with health and safety regulations - Check identification of customers to verify age requirements for alcohol consumption - Engage with customers in a friendly and professional manner, ensuring their satisfaction - Assist in restocking inventory and ordering supplies as needed - Collaborate with the kitchen staff to coordinate food and beverage orders ```Skills:``` - Strong math skills for accurately calculating bills and making change - Experience with Aloha POS or similar point-of-sale systems is preferred - Proficient in cash handling procedures - Knowledge of various drink recipes and mixology techniques - Familiarity with the food industry, including food safety guidelines - Excellent time management skills to efficiently handle multiple tasks during busy periods - Ability to work well under pressure and maintain composure in a fast-paced environment - Strong customer service skills to provide a positive experience for guests - Willingness to help team members as needed in various areas of food service If you are a dedicated Bartender with a passion for creating memorable experiences for customers, we invite you to apply. Join our team today and be part of an exciting and dynamic work environment.
Job Types: Full-time, Part-time
Pay: $10.00 - $16.20 per hour
Expected hours: 10 – 20 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bar
- Casual dining restaurant
- Upscale casual restaurant
Shift:
- Evening shift
Weekly day range:
- Weekends as needed
Work Location: In person
