Bartender/Server

Summary of Position:

Responsible for positive guest interactions while serving guest in a friendly and efficient manner. At all times the bartender is expected to know and execute the Wings Etc. Strive for Five in order of making the guest feeling welcomed, comfortable, important and relaxed achieving the positive dining experience.

Duties & Responsibilities:
· Prepares tables, rolling silverware, making sure condiments are refilled and performing other checklist tasks.

· Staying updated on current menu, liquor and beer choices, and specials.

· Maintain sanitation, health, and safety standards in work areas.

· Prepares beer and liquor orders to Wings Etc. Stand Operating Procedures (SOP) standards.

· Answers phone for carry out orders and other incoming calls.

· Greets guest at door immediately.

· Greets guest within 60 seconds of being sat at table.

· Promotes Specials and Programs.

· Offers specific drinks, desserts and appetizers.

· Writes order on server pad.

· Treats all guest in the restaurant as their own. Assures guest food is at table in 12 minute of the time you rang it in.

· Delivery of food and beverages.

· Pre Bus and bussing tables.

· Uses POS system for order entry, transaction processing of cash, credit cards and Wings Etc. Gift Cards. Provides guest with exact change in cash.

Qualifications:
· Communication: Speaks and writes English.

· Math: accurately able to add, subtract, multiply and divide.

· Food Safety knowledge and/or certification.

· Stamina: You will need to be able to stand on your feet for long periods and lift heavy objects up to 50 pounds from storage.

· Teamwork: You will need to be able to work as a team to create a great dining experience for customers.

Job Types: Full-time, Part-time

Pay: $3.13 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Bartending: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person