Bartender/Server

RESPONSIBILITIES

• Greet and serve guests in a timely manner.
• Retain and share knowledge of all bar inventory including tasting notes, origins, preparations, etc.
• Prepare bar mixers, syrups, sugars, garnishes, etc.
• Adhere to state & national liquor laws as well as health code regulations
• Maintain a clean and safe environment for guests and team members
• Have full knowledge of all menu items, market products, and general Pickle & Ash business information
• Operate Point of Sale System
• Assist with liquor, beer, and wine inventory control and maintenance
• Assist guests in all areas of business regarding the restaurant
• Support other team members by helping with other tasks as needed

JOB REQUIREMENTS

• At least 21 years of age
• Ability to lift and carry 50 lbs
• Positive attitude & team focused
• Excellent customer service skills
• Working knowledge of spirits, wine, beer, bar equipment, bar service details
• Willingness to learn and use Point of Sale System
• Strong communication, organization, & time management skills
• Ability to work nights, weekends, & holidays
• Ability to read, write and speak English proficiently
• Ability to work in a fast-paced environment on your feet for at least 8 hours
• Non-slip shoes

Job Types: Full-time, Part-time

Pay: From $3.50 per hour

Expected hours: 30 – 40 per week

Restaurant type:

• Upscale casual restaurant

Weekly day range:

• Weekends as needed

Ability to Relocate:

• Stuart, VA 24171: Relocate before starting work (Required)

Work Location: In person