Bartender/Server

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages in a timely manner
- Interact with customers, take orders, and provide recommendations
- Maintain cleanliness behind the bar and in the seating area
- Check customers' identification and confirm legal drinking age
- Handle cash and operate the cash register
- Monitor inventory levels and restock bar supplies as needed
- Adhere to all food safety regulations and quality standards

Experience:
- Previous experience working as a bartender in a restaurant
- Proficiency in using Toast POS system or similar
- Knowledge of beers and cocktail recipes
- Familiarity with food handling procedures and health regulations
- Strong math skills for handling payments and calculating bills accurately
- Excellent time management skills to handle multiple tasks efficiently
- Ability to provide exceptional customer service in a fast-paced food service setting

Job Types: Full-time, Part-time

Pay: $10.73 - $40.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Ability to Relocate:

• Red Wing, MN 55066: Relocate before starting work (Required)

Work Location: In person