Duties
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations for food and beverage
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Monitor customer behavior and intervene as needed to ensure a safe and enjoyable environment
- Collect payment and operate cash register or POS system
- Restock bar supplies and inventory as needed
- Collaborate with kitchen staff to coordinate food and beverage orders
Qualifications
- Must be at least 21 years old
- Previous experience as a bartender or server is preferred
- Knowledge of drink recipes and mixology techniques
- Excellent customer service skills
- Ability to handle cash transactions accurately
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and multitask effectively
- Basic math skills for measuring ingredients and calculating bills
Skills:
- Food handling
- Hospitality
- POS
- Catering
- Cash handling
- Basic Math
- Sales
- Customer service
Job Types: Full-time, Part-time
Pay: $100.00 - $200.00 per day
Expected hours: 15 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Bar
Shift:
- Day shift
Weekly day range:
- Monday to Friday
Work Location: In person