Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain cleanliness and organization of the bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Handle cash transactions and operate the cash register
- Ensure compliance with all food safety and sanitation regulations
- Provide excellent customer service and address customer concerns or complaints
Qualifications:
- Previous experience in the food industry or hospitality preferred
- Knowledge of retail math and basic math skills for cash handling
- Ability to handle food safely and follow proper food handling procedures
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and multitask effectively
- Must be at least 21 years old to serve alcohol
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Type: Part-time
Pay: $10.33 - $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Bartending: 1 year (Preferred)
Ability to Commute:
- Coopersville, MI 49404 (Preferred)
Work Location: In person