Bartender VOODOO MURRELLS INLET

Bartenders are the life of the pub, controlling the rate of orders, setting a comfortable tone,
displaying our company culture, and educating patrons on our world-class beer and food. They
need to be personal and fun, but responsible and ensure compliance with local alcohol laws.
▪ Responsible for preparing alcohol or non-alcoholic beverages for bar and pub patrons.
▪ Interacts with guests, takes orders, and serves snacks and drinks.
▪ Assesses guests needs and preferences and makes recommendations.
▪ Mix ingredients to prepare cocktails.
▪ Plans and presents bar menu.
▪ Cashes guests out in an expedient fashion and ensures guest satisfaction at all times.
▪ Deliver food from the kitchen to the customers.
▪ Knowledge of our non-traditional seating arrangements, food ordering/ pick-up location is key to a
successful Voodoo Brewery business as well as an explanation of our company such as, “We
brew everything for consistency and to continue to provide the world’s best craft beer.”
▪ Delivers quality guest service and monitors the level of service throughout the pub.
▪ Adheres to company standards, including personal hygiene and appearance.
▪ All bartenders must be of proper age and possess appropriate state certifications to serve alcohol.
It is strongly encouraged that bartenders have cicerone certification, home brewing
experience, or general experience in the craft beer industry.
▪ Able to reach, bend, stoop, and frequently team-lift 260 lb. kegs.
▪ Other duties as assigned.