Bartender / Server

Bartender / Server Position Overview

In addition to excellent customer service and communication skills, the Bartender / Server is responsible for the preparation, organization, operation and cleanliness of the bar and taproom.

Must:

• Be available to arrive at work by 3:30pm Mon-Thurs, 1:30pm Fri and 11:30am Sat-Sun
• Consistently offers professional, engaging and friendly service
• Be on time, in the correct uniform, clean and neatly pressed

Responsibilities and Duties:

• Take beverage orders from guests at the bar. Currently under Covid-19 regulation, Bartenders must also act as servers and take orders at the tables, since bar service is not allowed
• Host the guest’s experience by being a great server.
• Offer and conduct tours of the brewery when necessary. (only after Covid-19 regulations are lifted)
• Prepare and clean cold room.
• Change out kegs as necessary.
• Full knowledge of all products and inventories.
• Prepare and serve all offerings of the brewery.
• Perform all opening and closing side work for bar, taproom and beer garden.
• Maintain current with intervention procedures and house policies concerning: establishing limits, cutting off a patron and dealing with an unruly patron.
• Learn the names and personally recognize our regulars.
• Record drink orders accurately and immediately after receipt into the POS system.
• Accept guest payment, process credit card charges and make changes (if applicable).
• Wash and sterilize glassware.
• Sell merchandise and snacks provided in the taproom.
• Clean up after outside food deliveries if necessary.
• Maintain bottles, cans, crowlers, growlers and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in taproom.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Report all equipment problems and bar maintenance issues to Manager.
• Assist with the restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the taproom and brewery as directed by the Manager or immediate supervisor.
• Clean and stock bathrooms as necessary.
• Sanitize all tables and chairs after customer use.

Job Types: Full-time, Part-time, Seasonal

Pay: $15.00 - $23.00 per hour

Expected hours: 16 – 40 per week

Benefits:

• Employee discount
• Paid time off

Restaurant type:

• Bar

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Application Question(s):

• Are you available to arrive to work by 3:30 pm Mon-Thurs, 1:30pm Fri and 11:30am Sat-Sun?

Experience:

• Customer service: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person