$22-26/hr
- Benefits offered at 30 hours
- Guaranteed Sundays off. We're closed on Sundays, so you can enjoy time with family and friends.
- Flexible scheduling
- Career development
- Free meals or discounts
- Assist and guide guests in making food and beverage selections to enhance their dining experience
- Handle point-of-sale processing systems, ensuring correct orders are entered, processed, and closed out
- Communicate with front and back-of-the-house team members to provide a dining experience that exceeds guest expectations
- Maintain accountability for all aspects of the bar area, including setting up and stocking product for each shift, maintaining storage areas, and cleaning, sanitizing, and maintaining all equipment, utensils, and tools
- Implement inventory controls and abide by all liquor laws and regulations
- Bartending experience
- Strong work ethic
- High school diploma and additional training in bartending preferred
- Minimum one year of experience
- Experience handling money and operating point-of-sale processing systems
- Flexible schedule