Address
Form of work• Sets up side station and performs assigned side work
• Provides immediate attention to all members/guests upon seating
• Assembles food on tray; procures items from each station as necessary
• Serves meal; places dishes by courses in front of each person
• Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary
• Removes soiled dishes
• Serves dessert, coffee, and after dinner drinks
• Keeps tables, dining room and bus station areas clean
• Advises supervisor of any complaints as soon as they occur
• Performs clean-up and closing duties as assigned by manager
• Attends pre-meal meetings as requested by the Captain/Manager
• Setup and take down rooms according to event instructions
Requirements
Full-service bartending.
Must be 21+ years of age.
TIPS certified prior to starting work.
Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day.
Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.
Salary Description
$16/hr
