Address
Form of work
Salary```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Handle cash transactions and operate the cash register
- Monitor customer behavior and ensure responsible alcohol consumption
- Engage with customers in a friendly and professional manner
- Assist with setting up and breaking down the bar area for events or shifts
```Requirements```
- Previous experience as a bartender in a restaurant or hospitality setting
- Strong knowledge of different types of alcoholic beverages and mixology techniques
- Excellent customer service skills with the ability to engage with a diverse clientele
- Ability to handle cash transactions accurately and efficiently
- Basic math skills for calculating bills and making change
- Familiarity with POS (Point of Sale) systems for order processing
- Time management skills to handle multiple orders and prioritize tasks effectively
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety regulations and ability to follow health and safety guidelines
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
Job Types: Full-time, Part-time, Contract
Pay: $15.00 - $20.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bar
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Weekends as needed
Work Location: In person
