Address
Form of work
SalaryBartender: avg $20-$30/hour. Weekly Pay. Insurance Benefits. 401k. Flexible Schedule. Employee discount at all of our locations.
Create a unique and extraordinary experience that earns loyalty from guests by providing timely, accurate and friendly service while preparing the highest quality beverages for our guests.
Activities & Responsibilities:
Create a unique and extraordinary experience that earns loyalty from guests by providing timely, accurate and friendly service while preparing the highest quality beverages for our guests.
Activities & Responsibilities:
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
- Accept guest payment, process credit card charges and make change if necessary.
- Check identification of guests to verify age requirements for purchase of alcohol.
- Clean and sterilize glasses, utensils and bar equipment to Health Department Standards
- Balance cash receipts.
- Record drink orders accurately and immediately after having received them into the POS system.
- Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests.
- Stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws.
- Present drink menus, make recommendations and answer questions regarding beverages.
- Take beverage orders from serving staff or directly from guests seated at the bar.
- Clean bars, work areas and tables.
- Mix ingredients, such as liquor, soda, water, sugar and bitters, to prepare cocktails and other drinks.
- Serve food items to guests seated at the bar.
- Slice and pit fruit, and prepare other garnishes for drinks.
- Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages and attractive displays.
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
- Recognize and learn the names of regular guests
- Assist the restocking and replenishment of bar inventory and supplies.
- Report all equipment problems and bar maintenance issues to the restaurant manager.
Show more
