Previous food and barista experience preferred. Looking to hire 1 new front of the house employee. Must be available most Saturdays and Mondays!
Responsibilities include:
Food Prep
Prepare sandwiches, salads and other menu items
Cashier
Bussing
Stocking
Cleaning
Closed Sundays
Opening shifts are: 6:20- 2:20, 7-3, 7:30-3:30
Closing shifts are: 8-4 and 9:30-4:30
Job Type: Part-time
Pay: $13.00 - $16.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
- Bakery
- Coffee shop
- Fast casual restaurant
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- What days can you interview?
Work Location: In person