Address
Form of work
SalaryAbout us
Pinpoint Cafe is a small business in La Jolla, CA. We are professional, agile, fast-paced and our goal is to Pinpoint Cafe is a thriving community of coffee enthusiasts and food lovers. We take pride in our exceptional service, quality ingredients, and the memorable experiences we provide. With locations in UTC, Carmel Valley, La Jolla Village, and La Jolla Shores, we’re currently looking to expand our vibrant team..
Our work environment includes:
- Modern office setting
- Food provided
- Growth opportunities
- On-the-job training
The ideal candidate is someone passionate about coffee and food, enjoys working in a fast-paced environment, and excels in providing outstanding customer service.
Responsibilities:
Barista:
- Prepare and serve coffee and tea drinks adhering to recipe and presentation standards.
- Operate espresso machines and other kitchen equipment safely and efficiently.
- Manage the cash register and handle transactions with customers.
- Maintain cleanliness and organization in the workspace and customer seating areas.
- Restock ingredients and supplies, ensuring freshness and availability.
- Assist in making smoothies, toasts, and other menu items as needed.
- Provide excellent customer service, addressing customer queries and concerns promptly.
Sandwich & Salad Maker:
- Prepare sandwiches and salads according to menu specifications, emphasizing quality and presentation.
- Wash, cut, and prep vegetables and other ingredients for sandwich and salad making.
- Manage inventory of ingredients, ensuring stock levels are maintained for daily operations.
- Uphold kitchen hygiene and safety standards by cleaning and sanitizing work areas, utensils, and equipment.
- Collaborate with the kitchen and front-of-house staff to ensure seamless service.
- Handle dishwashing duties, including cleaning utensils, equipment, and kitchen areas.
- Assist in receiving and organizing kitchen supplies and ingredients.
Back of Shop (Smoothie/Acai Bowl Maker):
- Prepare acai bowls, smoothies, and toasts quickly and efficiently, following recipe guidelines.
- Operate blenders and other kitchen equipment safely.
- Customize orders based on customer preferences and dietary requirements.
- Maintain cleanliness and organization of the preparation area and equipment.
- Stock and manage inventory for all ingredients, ensuring freshness.
- Collaborate with the front-of-house team to expedite orders accurately.
- Engage with customers as needed, providing product information and receiving feedback.
- Manage the cash register and handle transactions with customers.
Requirements:
- Previous experience in the food service industry is preferred but not required
- Must be available to work mornings; our shops operate until 3 pm.
- Strong communication skills and a friendly, outgoing personality.
- Ability to work efficiently in a fast-paced environment.
- Team player with a can-do attitude and the ability to take initiative.
We offer competitive pay rates and opportunities for growth within our organization. If you are passionate about food, have excellent customer service skills, and enjoy working as part of a team, we encourage you to apply.
Job Type: Part-time
Pay: $16.85 - $18.00 per hour
Expected hours: 15 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Café
- Coffee shop
- Quick service & fast food restaurant
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- La Jolla, CA: Relocate before starting work (Required)
Work Location: In person
