Address
Form of work
SalaryBefore Service
Keep the bar fully stocked at all times.
Prep garnishes (lemon and lime wedges and wheels, herbs, bloody mary garnishes, pickles, olives, etc), and label and date containers.
Juice citrus, pour into squeeze bottles, and label and date them.
Fill olive and lemon trays.
Refill ice wells.
Restock liquor bottles.
Change out beer kegs.
Replenish napkins, toothpicks, ashtrays, peanuts, and other counter items.
Maintain clean bar rags in each bartender’s station.
During Service
Clean counters.
Clean glasses and dishes.
Run drinks and clear glasses.
Clean drink spills and sweep broken glassware.
Help the bartenders with anything they need.
Relay key info to security, such as if a line is forming outside, if someone is drinking out of an outside bottle, and if someone appears to be underage or too rowdy.
Help out with punching orders into the POS system as needed.
Take out the trash or recycling throughout the shift (and wash hands after handling any garbage).
Collect empty glasses from the bar.
After Service
Clean counters.
Take out the trash or recycling throughout the shift (and wash hands after handling any garbage).
Clean furniture.
Clean glasses and some dishes.
Set up and tear down the bar at each shift.
Restock all bar containers for the next shift, including juicing citrus for bar use the next night.
Unclog sinks.
Mop behind the bar.
Clean no-slip mats behind the bar.
Put away all liquor and beer deliveries that came in during the day.
Track opening or closing liquor inventory.
Job Type: Full-time
Pay: $12.00 - $12.50 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
Shift:
- 12 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
