Address
Form of workAbout Catering a Fresco & Food Fight Restaurant Group
Catering a Fresco is the exclusive caterer and concessions provider for Overture Center for the Arts. We take pride in delivering events as inspiring as our magnificent venue. From weddings and intimate multi-course dinner parties, to galas, fundraisers, and large-scale corporate events. Catering a Fresco is a member of the Food Fight Restaurant Group’s growing portfolio of nearly 20 Wisconsin restaurants and catering operations. To learn more about Food Fight head to our website here: www.foodfightinc.com
Position:Bar Manager
Compensation: $25.00 per hour plus tips
Our Promise & Culture:
Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:
- Extending freedom and autonomy to our restaurant leaderships teams
- Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
- Offering continued education opportunities and tuition reimbursement to our managers
- Providing opportunities for advancement and career growth
- Directly supporting the administrative functions of our restaurants
Beyond our culture, we offer an industry leading benefits package including:
- Medical, Dental, Vision, and Disability Insurance with Employer Contribution
- 401(k) Retirement Plan with Employer Match
- Paid Time Off
- Wellness Benefits
- And Much More (Head here for a full list)
Job Requirements
- A hospitality-first mindset
- Excellent communication skills, strong interpersonal skills and conflict resolution skills
- Ability to lead by example while supporting and developing a team
- A thorough knowledge of mixology, wines, liquor and cocktails
- Collaborates with Overture staff to increase communication regarding events, identifies creative ways to build sales, and develops and markets specialty drinks
- Builds strong relationships with all members of management, including BOH, and works to maintain positive communication within the team
- Attends weekly manager and BEO meetings, contribute where necessary
- Understands all bar equipment operations, bar storage areas and maintains organization and preventative maintenance schedule
- Ability to manage and record inventory accurately and efficiently each period
- Maintains relationships with all beverage vendors and completes beverage orders each week
- Manages events including all following steps: FOH prep, setup, execution, and breakdown following the conclusion of events
- 2 or more years of bartending experience, management experience is preferred
- Will be required to obtain ServeSafe Food Manager License and Operator License upon hire
Apply Today:
If our culture and team sound like something you’d like to be a part of, apply today or contact Megan Koch directly at mkoch@foodfightinc.com
