Bar Lead/Bartender

Hiring Onsite Part Time or Full Time Bar Shift Lead / Bartender

The Roost Craft Beer and Cocktail Bar is looking to hire Lead Bartenders /Head Bartender to help run a small craft beer and cocktail bar.

Looking for the right candidate to join our team and help organize daily operations and motivate our staff to provide excellent customer service. The Lead Bartender responsibilities include maintaining a clean, organized, professional bar atmosphere and quality customer service. Looking for a candidate that has work experience with various roles in bars, restaurants and coffee shops. You should be available to work during afternoon hours, including weekends and holidays. Ultimately, you will help increase profitability, boost customer engagement and help maintain our bar as favorite local spots in the East Village.

Responsibilities

• Help Manage day-to-day Bar operations of the Bar
• Coordinate with vendors and order supplies, as needed.
• Maintain updated records of weekly inventory, schedules, health code requirements.
• Add new menu items into menu software, updating POS system and online menus as well as printed menus.
• Advise staff on the best ways to resolve issues with clients and deliver excellent customer service
• Ensure all bar and cafe areas are well organized, sanitary, clean and tidy and meet all health code and covid requirements at all times.
• Nurture friendly relationships with customers to increase loyalty and continually boost reputation.
• Handle promotional onsite events organization with vendors or outside marketing teams.
• Ensure all bar systems and procedures are in place for successful operations daily and weekly.
• Train staff on all drink and food menu offerings and proper techniques to upsell.

Skills

• 2 year Work experience as a Lead bartender or bar manager.
• Hands-on experience serving beer, wine and cocktails.
• Good math skills
• Availability to work long hours on feet (including weekends and holidays)
• Excellent communication skills with the ability to manage and motivate a team
• GREAT Customer service attitude
• Additional certification: NYC food Handlers and or TIPS Certified
• Must have a deep love and passion for customer service
• Looking for completely reliable applicants, available to work a minimum 5-6 days per week or about 25-45 hours.
• Willing to work afternoons and nights but schedule is flexible. Busiest days are Thursday through Saturday
• Must love working in a bar/cafe environment and be upbeat, fast paced, cheerful, neatly kept, organized and good with customers.

Competitive wage based on previous experience

Interviewing Via Zoom video chat Starting now.

Job Start: Immediate

COVID-19 Precaution(s):

• Remote interview process
• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Virtual meetings
• Sanitizing, disinfecting, or cleaning procedures in place

Typical end time:

• 2AM

Typical start time:

• 4PM

Work Remotely

• No

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• Achievement-oriented -- enjoys taking on challenges, even if they might fail
• Autonomous/Independent -- enjoys working with little direction
• High stress tolerance -- thrives in a high-pressure environment

Job Types: Full-time, Part-time

Pay: $25.00 - $40.00 per hour

Expected hours: 25 – 45 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person