Banquet Team Member

BANQUET TEAM MEMBER

POSITION SUMMARY

Monserate Winery is a new family winery that has a vision of delivering excellence and fun, with a focus on integrity and community. We are looking for an amazing team to grow with. A successful candidate has an incredible work ethic, is detail-oriented and enjoys a fast-paced work environment. The Event Staff position is a multi-faceted position. The main responsibility is to set up and breakdown an event but may be needed perform food and drink serving duties at various types of events. Must interact with guests and fellow staff in a friendly and positive manner

QUALIFICATIONS

1. One year or more in the hospitality field, customer service, banquet or restaurant service preferred.

2. Strong work ethic.

3. Must be 21+ years of age or older.

4. Excellent problem-solving skills and an ability to resolve guest complaints.

5. Strong verbal communication skills.

6. Professional in appearance and demeanor.

7. Willingness to work a flexible schedule and be dependable.

ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following non-inclusive list. Other duties may be assigned. Nothing in this job description reflects management’s right to assign or reassign duties to this job at any time. All duties are to be performed in compliance with Monserate Winery policies and procedures.

1. Providing a five-star hospitality experience to guests who attend events, weddings, concerts, corporate functions, community functions, inter-winery, etc.

2. Event/wedding implementation from room set-up to serving and take down and clean up. Must use Monserate Winery Standards of Service as it relates to proper techniques especially while service and clearing.

3. Perform necessary duties to help maintain event equipment, supplies, decorations, etc. by washing, fixing, storing, etc.

4. When directed by supervisor; perform other functions necessary to the winery such as seasonal decorating, assisting other departments, etc.

5. Any other duty as assigned by direct or indirect supervisor.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand and/or walk for up to eight hours at a time; use hands to finger, wrists, arms, or feel and talk or hear. The employee is frequently required to reach with hands and arms. The employee must regularly lift and/or move up to 50 pounds and occasionally lift and/or move, push/pull up to 70 pounds.

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee will be working in typical conditions of a tasting room to include hard flooring with uneven ground. May occasionally be exposed to wet floors. On the grounds, may encounter walking on grass, dirt, debris, uneven ground, vineyards, etc.Duties:
- Sanitate tables and chairs in the dining area
- Bussing tables and cleaning up after customers
- Assisting with basic food preparation in the kitchen
- Operating cash registers and handling customer transactions
- Stocking shelves and maintaining inventory levels
- Providing excellent customer service and addressing customer inquiries

Skills:
- Basic math skills for handling cash transactions and calculating change
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Excellent communication and interpersonal skills
- Ability to work well in a team

Please note that this is a general job description for a Team Member position. Specific duties and requirements may vary depending on the company and industry.

Job Type: Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount
• Paid sick time
• Paid training

Restaurant type:

• Bar

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Experience:

• Basic math: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person