Banquet Staff

Event Staff responsibilities include serving food and beverages, helping prepare (set up) the event space, cleaning up (breaking down) after the event in a professional manner and in compliance with all hotel procedures and policies. Ultimately, staff will work with guests throughout the event to ensure they are comfortable and relaxed during their time at the banquet.

Essential Functions:

• Serves patrons with food and beverages in a positive and friendly manner.
• Provides information to help food and beverage selections.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
• Responds to additional patron requirements by inquiring of needs and observing dining process.
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
• Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.
• Ability to stand, climb, stoop, push and crouch for extended periods of time as required to complete job duties.
• Ability to occasionally lift items weighing up to fifty pounds such as bags of supplies, filled stock pots, cases of food products.
• Ability to stand continuously throughout an eight-hour shift on uncarpeted surfaces.
• Complete any other duties as assigned by management.

Why Hotel Angeleno:

• Flexible Schedule: Set your own work schedule on a job-by-job basis by selecting which opportunities you are interested in working.
• Note: Working hours vary and may include overtime, nights, and weekends.

Requirements:

• Minimum one (1) year of experience in the hospitality industry at a restaurant, catering, events etc.
• Must be at least 18 years of age.
• Food handlers’ card required.
• California RBS Training Certification is required.

Non-Exempt

EOE

Job Type: Part-time

Pay: $19.73 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training
• Referral program

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

People with a criminal record are encouraged to apply

License/Certification:

• Food Handler Certification (Preferred)
• RBS Certification (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Relocate:

• Los Angeles, CA 90049: Relocate before starting work (Required)

Work Location: In person