Banquet Sous Chef jobs in Dallas, TX

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BANQUET SOUS CHEF

401(k). 401(k) matching. Dental insurance. Health insurance. Paid time off. Referral program. Vision insurance. Day shift. Night shift. Monday to Friday. Weekends as needed. Fine dining restaurant. Culinary experience: 4 years (Re...

CompanyHall Arts Hotel Ellie's Restaurant
AddressDallas, TX
CategoryHealthcare
SalaryFrom $60,000 a year
Job typeFull-time
Date Posted 3 weeks ago See detail

Banquet Sous Chef

Hall Arts Hotel Ellie's Restaurant

Dallas, TX

From $60,000 a year

401(k). 401(k) matching. Dental insurance. Health insurance. Paid time off. Referral program. Vision insurance. Day shift. Night shift. Monday to Friday. Weekends as needed. Fine dining restaurant. Culinary experience: 4 years (Re...

Sushi Sous Chef

Komodo - Dallas

Dallas, TX

Job DetailsKomodo employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We offer career opportunities with work/life balances, as well as a rewarding career experienc...

Sous Chef, Perot Cafe

Compass Group

Dallas, TX

We have Wolfgangs PASSION for our business, our product, and our people / guests / clients.. A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats. . Our services require a CONCIERGE mentality, a bi...

SOUS CHEF HOURLY (FULL TIME AND PART TIME)

Compass Group

Dallas, TX

We are hiring immediately for FULL TIME AND PART TIMESOUS CHEF HOURLY positions.. Location: Dallas BOH Culinary Support - 400 S Houston Street, Dallas, TX 75202 Note: online applications accepted only.. Schedule: Full AND PART ti...

Sous Chef Pastry

Marriott International, Inc

Irving, TX

$34.62 - $44.23 an hour

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

SOUS CHEF - AMEX Centurion Lounge - Dallas, TX

Compass Group

Dallas, TX

Assists in coordinating and participating in the preparation and cooking of various food items.. Assists with planning and creating menus.. Rolls out new culinary programs in conjunction with the marketing and culinary team.. Assi...