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SalaryAre you looking to join a team with flexibility, opportunities for growth, a great benefit package, and fantastic teamwork? We're looking for Part-Time Banquet Servers with Mon-Fri, day shift availability.
Job Duties and Responsibilities:
- Serve food and beverage items.
- Interact positively with guests and resolve problems to ensure guest satisfaction.
- Run food from the kitchen to the event space.
- Maintain communication with all departments to ensure customer service needs are met.
- Clean and clear tables in a prompt and efficient manner. Clean and/or wipe down tables, chairs, service carts as necessary.
- Set up for banquet events by putting out tablecloths and place settings, arranging table placements, setting up buffets, and moving banquet equipment as necessary.
Benefits and Discounts provided to ALL company employees:
- Holiday Bonus
- Sick time
- Travel Benefits at IHG® Hotels & Resorts Worldwide
- Friends and Family Rate at the Crowne Plaza Lansing
- 20% Discount in Bordeaux Restaurant
- Retirement Plan with company match
Additional Benefits provided to FULL-TIME employees:
- Medical/Dental/Vision Insurance
- Vacation time
- Vacation Enhancement
- Personal Day
- Paid Holidays
- Funeral/Bereavement Leave
- Pet Bereavement
- Footwear Reimbursement Policy
- $20,000 Life Insurance Policy
Physical demands:
- Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in
extreme temperatures like freezers (-10 º F) and kitchens (+110 º F), possibly for one hour or more.
- Must be able to stand and exert well-paced mobility for up to 4 hours in length and in limited space areas. Must be able to maneuver between tables.
- Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
- Requires grasping, reaching, and performing repetitive motions; manual dexterity to operate equipment.
- Must be able to lift trays weighing up to 50 pounds on a continuous basis; push/pull carts or equipment weighing up to 250 pounds occasionally.
Qualifications and requirements:
A high school or equivalent education is preferred. Minimum of six months of prior food service experience is preferred. Must be at the minimum age to serve alcohol in line with any local legislative requirements.
The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. E.E.O: We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
We are a drug free workplace. Background checks are done on all positions.
