Banquet Server

Roundhouse Market & Conference Center is a place to gather, a collection of lively and inviting spaces made for meeting and dining, for work and play. We make possible everything from a quick weekday lunch to a full-scale, multi-day conference and we designed this exciting new destination to be as flexible as possible. Hospitality is our core – making sure our clients feel taken care of and that every need is met. Our on-site event staff is here to help you create your next event and ensure that it’s perfect. In our beautiful lakeside location, we are perfectly situated to offer an integrated meeting and dining experience to the immediate business and residential communities of San Ramon, as well as to the broader Bay Area and beyond.

We're hiring a part-time Banquet Server! Catering experience preferred, mostly weekdays with occasional weekends needed.

Roundhouse is part of Palisades Hospitality, one of the West's leading hospitality management companies operating unique restaurants and hotels with opportunities for career growth and advancement. We offer 401k and company discounts at our proprietary locations to all employees. Full-time employees are eligible for medical, dental, vision, life insurance, and an employee assistance program.

POSITION SUMMARY:
As a Banquet Server you will serve food and beverage (alcoholic/non-alcoholic) to guests according to restaurant and/or hotel service standards and specifications, courteously and efficiently. Assist in the maintenance of the event/conference/restaurant area. Provide quality service.

REQUIRED COMPETENCIES:

 Service & Customer Focus

 Well organized, maintain concentration and think clearly when providing service to guests

within any given period of time.

 Attention to detail.

 Work cohesively with co-workers as part of a team.

 Be a team player – need to be willing to lend a helping hand to any teammate at any time.

 Provide legible communication.

 Perform job functions with minimal supervision.

Knowledge of:

 Table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the Restaurant/Bar.

 All liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the restaurant.

 Particular characteristics and description of every wine/ champagne by the glass and major

wines on the wine list.

 All food items, prices, preparation method/time, ingredients and quality standards of taste,

appearance, texture, serving temperature, portion size, garnish and method of presentation.

 Maintain complete knowledge of, and strictly abide by, state liquor regulations (particularly

those prohibiting service to minors and intoxicated persons, and drunk driving).

 Correct maintenance and use of equipment. Use equipment only as intended.

 Company service standards and practices.

 Maintain complete knowledge of, and comply with, all departmental policies/service

procedures.

MINIMUM QUALIFICATIONS:

 Minimum 21 years of age.

 One year of experience as a casual upscale dining Server or equivalent.

 Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.

 Food Handler Certification.

PREFERRED QUALIFICATIONS:

 High school graduate, some college.

 Computer training on P.O.S. system, preferably Aloha.

 Prior training in guest relations.

Job Type: Part-time

Pay: $17.00 - $20.00 per hour

Benefits:

• 401(k)
• Employee discount
• Paid sick time
• Paid training

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• serving: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• San Ramon, CA 94583 (Required)

Work Location: In person