Banquet Server

The duties and responsibilities of a Banquet Server are to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. The duties and responsibilities are the following...

Compensation: $17-$18 per hour plus tips.

• Assist with the complete setup and breakdown of the banquet area
• Relay food and beverage orders (if applicable)
  
• Maintain a high level of cleanliness and awareness of sanitary practices, both FOH & BOH
  
• Anticipate guests’ needs and exceed customer service expectations
  
• Maintain composure in a fast-paced environment
  
• Helping maintain clean and clear tables
  
• Relay important information about orders, allergies and special requests to the appropriate person (if applicable)
  
• Respond urgently and appropriately with any concerns to the Event Manager
  
• Present in professional appearance and mannerisms
  
• Minimum of 1 year in the service industry
  
• Banquet experience preferred
  
• Part-Time
  
• Morning, afternoon & night shift opportunity available
  
• Weekends & holiday shifts available
  
• Flexible Schedule