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Form of work
SalaryEmployment Type: The Banquet House is a part time as-needed position that may require weekday, weekend, holiday, early morning, or late night shifts. The Banquet House main duties include event set-up and breakdown, cleaning, and maintaining banquet function space by following the standards of service set by Management.
POSITION REQUIREMENTS:
- Ability to lift 50+ lbs
- Reliable and punctual attendance
RESPONSIBILITIES INCLUDE:
- Maintaining the cleanliness and organization of any banquet rooms, hallways, service corridors, pre-function space, storage, and service areas.
- During events: cleaning restrooms, assisting in cleanliness of bar, transporting tables and equipment, reporting maintenance issues to management, and providing requested information to Manager.
- Tearing-down and setting-up event rooms daily. Re-setting rooms according to event specifications.
- Proper care, movement, and storage of all equipment such as tables, A/V, chairs, risers, dance floor, podiums, photo booth, and lecterns to avoid damage.
- Polishing flatware and glassware, folding napkins, mopping and polishing floors to prepare for events.
- Making minor repairs to keep the event rooms functional and up to standard.
- General Labor: Assist in any duties that need to be completed. Labor includes heavy lifting and climbing ladders.
- Assist in bi-annual inventory report: tables, chairs, tableware (glassware, plates, flatware), and all banquet related equipment.
