Banquet Cook

Saint John's Resort is a AAA Four Diamond Hotel, Conference Center and Golf Course. We are entering our busiest season of the year!.

We are searching for experienced Banquet Cooks to work in our busy Banquet Kitchen. We want professionals who have a passion for the culinary arts. We host over 220 wedding receptions AND hundreds of corporate events each year in our 48,000 square feet of meeting and event space. We have four ballrooms and numerous meeting rooms! This is a BUSY place. Not to mention the renovations in process that will be adding a 15,000 square foot ballroom for large conferences and celebration of special events!

Come join our professional Culinary Team.....this is a GREAT place to work!

Pay starts at $19/hour - based on experience.

Requirements:

The ideal candidates will understand that we are open seven days a week.

Applicants must be available to work weekdays/evenings, weekends and holidays.

A flexible schedule availability is a must.

We need cooks with....

High volume banquet and/or restaurant experience

Excellent knowledge of how to prepare exceptional food

Training in proper food health, safety and cleanliness procedures

Able to follow instructions and get along with fellow associates

Able to maintain a positive attitude during sometimes long, high-volume shifts

We are located at 44045 Five Mile Road, Plymouth, MI 48170. Applicants must be at least 17 years old to work at Saint John's Resort. You must be able to pass a pre-employment background check. Saint John's Resort is an Equal Opportunity Employer.

Job Types: Full-time, Part-time

Pay: From $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Culinary: 1 year (Preferred)

Work Location: In person