Address
Form of workSofitel is the only French luxury hotel brand with a presence on five continents with 120 addresses, in almost 40 countries. Sofitel offers contemporary hotels and resorts adapted to today's more demanding and more versatile consumers who expect and appreciate beauty, quality, and excellence. Each Sofitel property offers a genuine experience of the French "art de vivre."
This luxurious downtown hotel is a real architectural star in the place where skyscrapers were invented. Guests are invited to discover the finest of everything in the Windy City at our downtown Chicago hotel. Our unique hotel designed by French architect Jean-Paul Viguier is a 32-floor prism of glass featuring stunning views of Lake Michigan and the Chicago skyline.
Job Description
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team as a Banquet Cook III.
What you will be doing:
- A foodie specializing in the creation of menu offerings
- Ensure consistency in the preparation of all food items and standards
- Prepare all menu items to specification by following standard recipes and procedures as outlined in the recipe manual
- Mise en Place - maintaining a clean and organized station on the line
What is in it for you:
- Be part of a high performing team who supports and inspires each other to be their best self everyday
- A workplace where you can live the values that are important to you, such as protecting our planet and being part of an environment where diversity, equality and inclusion is actively lived.
- Opportunity to develop your talent and grow within your property and across the world - The sky is your limit!
Your team and working environment:
- Be part of an exciting and influential team that assists in our menu creation
- We recognize and celebrate team and individual successes
- A brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests
Qualifications
Your experience and skills include:
- Passionate about food preparation and presentation
- Able to work in a high-pressure environment and work independently on the line
- Understanding & practicing of food safety and hygiene
- Be a collaborative team player, a creative problem solver who leads with your heart
- One to two years of experience in a similar role.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Our commitment to Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
#LI-JL1
Employment Type: ["OTHER"]
