Banquet Chef

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Follow proper food handling and safety procedures
- Ensure efficient and timely food production for banquet events
- Maintain cleanliness and organization of the kitchen area
- Assist with inventory control and ordering of supplies
- Collaborate with team members to ensure smooth operation of banquets
- Adhere to all food service management policies and procedures

Requirements:
- Proven experience as a cook in a banquet or hospitality setting
- Strong knowledge of food preparation techniques and culinary terminology
- Familiarity with inventory control procedures
- Understanding of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent organizational and time management skills
- Effective communication and teamwork abilities

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $18.00 - $21.00 per hour

Expected hours: 1 – 20 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• 10 hour shift

Supplemental pay types:

• Performance bonus

Weekly day range:

• Weekends as needed

Ability to Relocate:

• Yuma, AZ 85364: Relocate before starting work (Required)

Work Location: In person