Address
Form of work
Salary- Responsible for food quality and consistency of the highest possible standard
- Assists in creating new seasonal Banquet / Event menu items in coordination with the Executive Chef
- Oversees prep production and delegates any oversights/additions
- Oversees line prep and production making sure cooks are organized and on task
- Conducts pre-service walk-through ensuring Banquet / Event is ready to be served
- Coordinates service, overseeing quality and consistency of all food items during Banquet / Event
- Organizes and delegates tasks to maintain an organized, clean, and efficiently running kitchen at all times
- Ensure all departmental ingredients are ordered, received, and maintained according to policy, par levels, and storage
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)
