Banquet Captain

About us

Petroleum Club of Houston is a small business in Houston, TX. We are professional, agile and professional.

Our work environment includes:

• Modern office setting
• Food provided
• Growth opportunities
• Food provided

Banquet Captain

Duties:

- Oversee and coordinate all aspects of banquet events, ensuring smooth operations and exceptional guest experience

- Lead and supervise banquet staff, including servers, bartenders, and support staff

- Set up banquet rooms according to event specifications, including table arrangements, decorations, and audiovisual equipment

- Manage the flow of service during events, ensuring timely delivery of food and beverages to guests

- Address any guest concerns or issues promptly and professionally

- Collaborate with the kitchen team to ensure efficient food preparation and presentation

- Assist with menu planning and development for banquet events

- Maintain inventory of banquet supplies and equipment

- Ensure compliance with health and safety regulations

Requirements:

- Previous experience in a leadership role in the food service industry

- Strong knowledge of banquet operations and procedures

- Excellent communication and interpersonal skills

- Ability to multitask and prioritize tasks in a fast-paced environment

- Proficient in food service management software and POS systems

- Knowledge of culinary techniques and menu planning

- Ability to train, mentor, and motivate a team

- Experience in interviewing and hiring banquet staff

Please note that this position may require standing for extended periods of time and lifting heavy objects.

If you have a passion for providing exceptional service, strong leadership skills, and experience in the food service industry, we would love to hear from you. Apply now to join our team as a Banquet Captain!

Job Types: Full-time, Part-time

Pay: $17.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person