Baking Assistant/Froster

Applicants must have day time availability, open availability is a plus ( we close at 7pm), must be able to work atleast one weekend day and all holidays!

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well.

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests. But what makes working here so sweet?

· Enjoy your evenings: We close earlier than most food service jobs.

· We offer flexible work schedules.

· We’re keeping it casual. T-shirts and sneakers are where it’s at!

· Cake discounts. Yummm!

· This job is fun. It’s literally a piece of cake!

· This is a great place to make new friends!

· It smells great in here, all the time, and you will too!

· You’ll get trained. Not only on crafting cake, but on growing your career.

Baking Assistant

Accountabilities/Duties:
Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.

• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process.
• Assists baker with daily baking and production flow and processes
• Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Cleans, sanitizes and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

FROSTER

Accountabilities/Duties:

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

*** This position is year round, please do not apply if you are looking for a summer/seasonal job

Job Type: Part-time

Pay: $14.00 per hour

Expected hours: 10 – 25 per week

Benefits:

• Employee discount

Restaurant type:

• Bakery

Schedule:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday

Application Question(s):

• We request that you send an email to Diana.Vasquez@nothingbundtcakes.com when applying if you are super excited about this opportunity so we can put you at the top of the candidate list! In the email, please include the role you're interested in. Please do not contact the store!

Education:

• High school or equivalent (Required)

Experience:

• Restaurant: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Ability to Commute:

• Oak Lawn, IL 60453 (Required)

Work Location: In person