Baking Assistant

MQT Nutrition Part Time Assistant Baker

Job Description/Duties

This position is an on-site, hands-on, and interactive role within our growing and busy production kitchen. This includes working alongside the Baking Department Head and kitchen crew through teamwork, following and executing standardized recipes, measuring/mixing batters, icing/frosting/glazing, utilizing knife skills, operating commercial kitchen equipment, packaging and labeling, fulfilling special orders, and transportation of baked goods. Opportunity to design and improve recipes and to grow the baking department, also opportunities to work in our Meal Prep and Catering Kitchen operations!

We are a growing business and need to fill our baking position with an individual who is willing to put in the work to grow with us.

Requirements;

• Reliable transportation to and from work
• Valid driver’s license
• Commercial baking experience
• Outgoing and confident with an ability to self-manage
• Have knowledge and experience in the culinary/food service industry
• Reliability, consistency, strong communication, team player
• Be highly organized and detail oriented
• Maintain a positive and upbeat attitude
• Familiar with google drive applications and email
• Work actively and respectively side by side with the Cook Team, Food & Event Manager, Baking Department Head, etc.
• Flexible availability including some weekend hours as needed

SCHEDULE: Monday, Wednesday, Thursday 5 AM - 10 AM. (15 - 20 hrs/week). Schedule is open to flexibility once training is completed and the assistant is able to bake solo. Training is 1 month, 3 times a week, with option to be shortened determined by performance

Job Type: Part-time

Pay: $13.00 - $16.00 per hour

Expected hours: 15 – 25 per week

Benefits:

• Employee discount
• Flexible schedule
• Opportunities for advancement
• Store discount

Compensation package:

• Hourly pay

Restaurant type:

• Bakery

Schedule:

• Morning shift

Ability to Relocate:

• Marquette, MI 49855: Relocate before starting work (Required)

Work Location: In person