In need of someone to come in at 4:00 a.m. a few days a week, to help with bakery procedures. (Baking/boxing/labeling breads, rolls, donuts, etc.) You would also be cross trained to work in the deli and be required to work some morning/mid/afternoon/eve shifts as well. The deli process requires slicing meats and cheeses, doing sandwich production, cooking/replenishing rotisserie chickens/hot bar & grab-n-go items, frying chicken, making party trays, etc. , all while providing excellent customer service. You must have open availability for this position, as your schedule will vary and you must be available for weekends.
Job Type: Part-time
Pay: $16.00 - $16.25 per hour
Expected hours: 25 – 34 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
- Bakery
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person