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SalaryWe are seeking a daytime Front of House Team Member to join our Stadium Trace (Hoover) team!
Starting pay is based on experience starting at $10/hour. Our employees participate in tip share, and currently the average employee is making $4.00+ more an hour in tips!
Work availability must fall within the range 6am-6pm.
Your primary responsibility is to engage guests in a friendly and inviting manner and provide them with an excellent, memorable, and delicious experience! We are looking for full time and part time specialists. Work in a fun, fast paced environment. We embrace the fun and gratification in serving others!
Responsibilities:
- Greet and serve guests in an inviting and informative manner
- Maintain accurate and complete knowledge of bakery and deli products
- Communicate with customers in a polite and professional manner
- Provide customers with accurate information and make suggestions on their purchases
- Wrap and package products in a predefined style in a beautiful manner
- Help customers place orders by gathering information with detail and accuracy
- Adhere to guidelines and processes for efficiency, accuracy and team building
- Be a Team Player and strive to help others whenever possible
- Help maintain a clean kitchen and dining room by performing designated tasks on predefined check lists.
- Maintain excellent personal hygiene and a clean uniform in keeping with company standards.
- Operate a Point of Sale system efficiently and timely with accurate cash control skills.
Qualifications:
- Passion for serving others in a friendly, professional manner
- Friendly, pleasant and outgoing personality
- Ability to prioritize and multitask in a fast paced environment while remaining calm
- Positive and professional demeanor
- Excellent written and verbal communication skills - including filling out forms on paper and through the computer
- Willingness to follow processes and procedures to maintain and encourage a healthy and positive work atmosphere.
- Ability to count money and perform basic math skills to provide correct pricing and maintain accurate cash controls.
- PT - Must be able to work every Saturday and at least three nights a week until 8pm
- FT- Must work a minimum of 32 hours a week - either morning shifts beginning at 5:30am or afternoon shifts ending at 6-8pm.
- All employees must be willing to work the four weeks leading up to all major holidays, including Easter, Thanksgiving, and Christmas.
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Expected hours: 16 – 32 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
- Bakery
- Coffee shop
- Fast casual restaurant
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Shift availability:
- Day Shift (Required)
Work Location: In person
