Bakery Icer

At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Finisher/Designer

Department: Bakery

FLSA: Non-Exempt

General Function

As a finisher/designer, this position will be responsible for finishing donuts, bagels, and danishes to be sold.

Core Competencies

• Partnerships
• Growth mindset
• Results oriented
• Customer focused
• Professionalism

Reporting Relations

Accountable and Reports to: Plant Manager; Assistant Plant Manager; Lead Baker

Positions that Report to you : None

Primary Duties and Responsibilities

• Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
• Prepares work area and equipment for donut finishing.
• Removes donuts and rolls from freezer and prepares for finishing.
• Place Danish, cinnamon rolls and other items in proof box.
• Heats donuts and rolls in oven prior to glazing or icing.
• Ice and garnish rolls.
• Review special orders and prepare as needed.
• Cleans work area.
• Prepares icings and glazing area for the next day.
• Maintains strict adherence to department and company guidelines related to personal hygiene and dress
• Adheres to company policies and individual store guidelines.
• Reports to work when scheduled and on time.

Secondary Duties and Responsibilities

• Works with customers at the counter as necessary.
• Assists in other areas of store as needed.
• Performs other job related duties and special projects as required.

Knowledge, Skills, Abilities and Worker Characteristics

• Must be able to follow written; verbal or diagrammatic instructions; several concrete variables.
• Must be able to perform simple addition and subtraction; copying figures; counting and recording.
• Must have the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Education and Experience

High school or equivalent experience and six months or less of similar or related experience.

Physical Requirements

• Must be able to physically perform medium work exerting up to 40 pounds of force occasionally; up to 20 pounds of force frequently; and up to 10 pounds of force constantly to move objects.
• Visual requirements include clarity of vision at a distance of less than 20 inches and more than 20 feet with our without correction; color vision.
• Must be able to perform the following physical activities; Stooping; reaching; standing; walking; pushing; pulling; lifting; grasping; feeling; and repetitive motions.

Working Conditions

Has daily exposure to noise and equipment movement hazards. There is weekly exposure to dangerous chemicals/solvents.

Equipment

Oven and glazing table

Contacts

Has daily contact with customers

Are you ready to smile, apply today.

Job Type: Part-time

Pay: From $16.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Bakery

Work Location: In person