Bakery Associate (Will Train!)

Come join our team at the one and only, world famous, Mars Cheese Castle! Are you a sociable person who loves working around the best customers in the world? Then this position is for you! No experience required.

The following is just a small list of advantages of working for us: room to grow in company, employee discount, fun energetic team and work environment, creative input, health, dental, vision insurance, profit sharing plan, etc.

Schedule: Varies. Open availability required.

Rate of pay: $14.00

Examples of Tasks:

· Greet customers and ascertain what each customer wants or needs.

· Recommend, select, and help locate or obtain merchandise based on customer needs and desires.

· Compute sales prices, total purchases, and receive cash or credit payment.

· Prepare merchandise for purchase or rental.

· Answer questions regarding the store and its merchandise

· Maintain knowledge of current sales and promotions, policies regarding payment and exchanges, and security practices.

· Demonstrate use or operation of merchandise

· Describe merchandise and explain use, operation, and care of merchandise to customers.

· Ticket, arrange, and display merchandise to promote sales.

· Inventory stock and requisition new stock.

· Exchange merchandise for customers and accept returns.

· Watch for and recognize security risks and thefts and know how to prevent or handle these situations.

· Place special orders.

· Clean shelves, counters, and tables.

· Maintain records related to sales.

· Open and close registers, performing tasks such as counting money, separating charge slips, coupons, and vouchers, balancing cash drawers, and making deposits.

· Prepare sales slips.

· Bag or package purchases and wrap gifts.

· Answer customers’ questions and provide information and resolving their complaints

· Answer incoming calls.

· Assist with duties in other areas of the store.

· Stock shelves, sort and reshelve returned items, and mark prices on items and shelves.

· Weigh items sold by weight to determine prices.

· Portion and wrap food.

· Take and record temperature of food and food storage areas, such as refrigerators and freezers.

· Store back up food in refrigerated storage cabinets.

· Inform maintenance personnel when equipment is not working properly.

· Inform supervisors when food and supplies are getting low.

· Use manual or electric appliances to clean and slice cheese, meats, and breads.

· Scrape food scraps into garbage containers.

· Load dishes, glasses, and tableware into dishwashing machines or clean manually.

· Keep records of unpredicted food waste.

· Sweep, scrub, and mop floor.

· Check products for quality and identify damaged or expired goods.

· Set oven temperatures and place items into hot ovens for baking.

· Combine measured ingredients in bowls of mixing, blending, or cooking machinery.

· Place dough in pans, molds, or on sheets and bake in production ovens or on grills.

· Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.

· Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.

· Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.

· Check the quality of raw materials to ensure that standards and specifications are met.

· Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.

· Adapt the quantity of ingredients to match the number of items to be baked.

· Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.

· Decorate baked goods, such as cakes or pastries.

· Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.

· Direct or coordinate bakery deliveries.

· Order or receive supplies or equipment.

· Prepare or maintain inventory or production records

· Operate slicing or wrapping machines.

· Develop new recipes for baked goods.

Abilities

• Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
• Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
• Near Vision - The ability to see details at close range (within a few feet of the observer).
• Speech Recognition - The ability to identify and understand the speech of another person.
• Written Comprehension - The ability to read and understand information and ideas presented in writing.
• Information Ordering - The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
• Number Facility - The ability to add, subtract, multiply, or divide correctly using calculator.
• Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
• Selective Attention - The ability to concentrate on a task over a period of time without being distracted.
• Speech Clarity - The ability to speak clearly so others can understand you.
• Arm-Hand Steadiness - The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
• Manual Dexterity - The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
• Finger Dexterity - The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.
• Trunk Strength - The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without 'giving out' or fatiguing.
• Prolonged Standing - The ability to stand on one’s feet for long periods of time throughout a given day
• Lifting Strength – The ability to periodically lift as much as 50 pounds of weight.

Job Type: Full-time

Pay: From $14.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bakery

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend

Application Question(s):

• Please reply with "Yes" or "No". Are you at least 18 years of age or older?
• Open availability is REQUIRED in this position. Please reply with "Yes" or "No". Do you have open availability between the hours of 6 am to 8 pm daily?

Language:

• English (Required)

Ability to Commute:

• Kenosha, WI 53144 (Required)

Work Location: In person