Address
Form of work
SalaryAssists Bakery Chef in all operations for homemade bakery/commissary using recipes and following procedures.
Responsibilities include: Preparation of all elements of desserts using recipes, icings, fillings, yeast doughs, cookie doughs, brittles, sauces and toppings. Cake layering, icing, decorating and cutting. Preparation of yeast raised doughnuts and breads. Dishwashing and Clean up.
Knowledge of basic baking procedures and desire to expand knowledge is preferred. This is a teaching kitchen. This is an ideal position for a person pursuing baking and pastry knowledge from entry level.
Job Types: Full-time, Part-time
Pay: $16.78 - $19.68 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Bakery
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person
