Baker Clerk III

Knowledge, Skills, and Experience Required

• High standards of ethics, honesty, trust, accountability and respect.
• Ability to respond promptly to customer needs and manage customer situations well, and offer fast, friendly, and efficient service.
• Ability to read, write and speak English well,
• Contribute to building a positive team spirit.
• Baking and cooking skills: follow recipes and measurements accurately.
• Previous baking experience, preferably of at least six (6) months, good knife skills preferred.
• Previous natural foods retail experience preferred.

Essential Job Functions

• Attendance at work is regular and punctual.
• Exceptional productivity.

Preferred Qualifications

• Culinary education program or equivalent work experience.
• Food Safety Certification.

Responsibilities

• Breadmaking.
• Create and design specialty desserts.
• Decorate cakes and other specialty desserts.
• Present and discuss special bakery orders with customers.
• Create complex formulations using innovative production techniques.
• Creative merchandising of all bakery products.
• Train, lead and inspire team members.

Job Type: Full-time

Pay: From $22.00 per hour

Expected hours: No less than 40 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Compensation package:

• Hourly pay

Restaurant type:

• Bakery

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Morning shift
• Night shift

Work Location: In person