Baker 1 (S) (Food Production - Kitchen)

Department

Food Production - Kitchen

Position Scope
Preps items to be baked that day or the following day by the Baking staff.
Stores food items according to temperature requirements
Cleans work area, equipment used and assigned storage areas.
Requirements
Must be capable of a full range of body movement and possess good manual dexterity.
Must be in good health, and have good eye sight and a sense of smell.
Must be able to lift items weighing up to 50 pounds on a regular basis.
Must be able to communicate in English.
Should be a high school graduate or the equivalent.
No prior work experience necessary.

Must submit a current semester class schedule (weekly view) and resume.

Work Schedule

TBD, 19hr

Base Rate Per Hour:

$14.00