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SalaryWe are seeking an energetic, personable food runner to join our growing team. In this position, you will be responsible for ensuring each customer’s food order is delivered promptly and without mistakes and clearing of tables. You will organize food tickets, communicate with cook staff to ensure each course is distributed and ready in order, and deliver the completed meals to the customer’s table.
Food Runner Duties and Responsibilities
- Follow all instructions from expeditor
- Maintain orders according to each table and food ticket
- Ensure each order is prepared to the restaurant’s and guest’s specifications
- Garnish and prepare dishes for presentation as needed
- Promptly deliver each course as it is prepared to the correct table and in order
- Communicate clearly any additional orders or needs the guests may have to cook staff or expeditor
- Direct guests to restrooms or exits as needed
- Assist kitchen staff with preparing ingredients
Food Runner and Busser Requirements and Qualifications
- High school degree or equivalent preferred
- Willing to work nights, holidays, and weekends
- Physically able to carry 35 pounds; able to stand, bend, and move throughout shift
- Works well as part of a team and on individual tasks
- Excellent at verbal communication
- Works well and efficiently under pressure
- Good interpersonal skills and communication with all levels of staff and management
To apply, please include your resume and a hiring manager will reach out to schedule an interview or apply in person Wednesday - Friday 12pm - 4pm.
Job Types: Full-time, Part-time, Seasonal
Pay: $700.00 - $900.00 per week
Benefits:
- Flexible schedule
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Required)
Work Location: In person
