Assistant Manager/General Manager

We are hiring for a assitant manager/ General Manager

From humble beginnings as a New York City hot dog cart to a world-renowned international restaurant chain, The Halal Guys story is the quintessential American Dream. The Halal Guys is defining a new, thriving segment for the restaurant industry: American Halal Food! The Halal Guys legend began in 1990, when the three founding partners opened up a hot dog cart on West 53rd & 6th Avenue in New York City. As business grew, they recognized a huge demand from Muslim cab drivers looking for a halal food meal. That is when the famous platter of chicken and gyro over rice was born. And let's not forget about the famous white and red sauces! Fast-forward 25 years, five carts, two New York City restaurants, and millions of diverse customers served, The Halal Guys is growing yet again.

We are seeking passionate, hardworking employees! Open availability a plus!

Summary of Position: Accurately and efficiently cook Gyro, Chicken, Rice, also perform other duties in all areas of restaurant.

Duties & Responsibilities: Execute daily production list as delegated by supervisors. Ensure understanding of amounts and techniques to be used in preparation. Assess recipe batch sizes and prepare ingredients accordingly. Follow all directions accurately and in accordance with established guidelines. Be able to maintain the process of slicing and cooking Gyro, cooking and chopping Chicken, and cooking Rice or Falafel, and professionally using griddles, gyro machines, and fryers. Assumes 100% responsibility for quality of products. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products and uses food safety labels. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, griddles, fryers, flat top rice stoves and refrigeration equipment. Handles, stores and rotates all products properly. Assists in food prep assignments such as filling sauce bottles during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Performs other related duties as assigned by the Manager or manager-on-duty.

Qualifications: Must be able to communicate clearly with managers and personnel. Be able to reach, bend, stoop and frequently lift up to 40 pounds. Be able to work in a standing position for long periods of time (up to 9 hours). Must have valid food handler card. Must have reliable transportation. May require travel to off site events.

Overtime often available:

• No

Job Types: Full-time, Part-time

Pay: $15.00 - $23.00 per hour

Expected hours: 45 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Shift:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person