Assistant Manager

An immediate opening for a proven hospitality professional to assist and oversee all aspects of the front of house. Supervise and train staff. Confer with back of house and Chef/Owners to ensure flow of service, update menus, and other related activities. Contribute to our standards of service and excellence. This position offers a highly motivated individual the ability to oversee an already successful restaurant while working with ownership to find new avenues for growth.

Areas of responsibilities include but not limited to:

• hiring and interviewing potential FOH candidates
• managing the reservations and guest communications
• foster a culture in which customer & staff satisfaction is of equal concern
• managing and training FOH staff
• interacting with guests to ensure that we are exceeding their expectations
• being the liaison between the BOH and the FOH to ensure we have harmonious teamwork
• assisting with the training of the beverage program (small cocktail/beer/wine list)
• familiarity with Toast/OpenTable and other software systems required
• accurately record the end of night closeout/Cash handling procedures
• accurately handle schedules for FOH/Ordering of Linens for the FOH-BOH
• assist in maintaining employee files/On Boarding of Employees/Payroll Duties; Functions

Qualifications

• A minimum of 2 years’ experience managing a full-service Fine-Casual restaurant
• A genuine passion for the hospitality industry combined with solid food and alcohol knowledge
• Must possess a hospitable and approachable demeanor combined with impeccable service standards and a keen eye for detail
• Ability to work 50 hours a week/Flexible schedule/Weekends/Sundays
• Proven ability to lead others and positively influence employee behavior with a "lead by example" mentality
• Ability to multitask in any environment while always maintaining your sense of humor and appearing calm
• Ability to interact with all types of team members and build relationships with guest
• Must have excellent verbal and written communication skills
• Must be able to work a flexible schedule
• Must have good working computer knowledge of basic restaurant systems: Word and Excel

Compensation Details:

• Full Time / Salary (Based on Experience)
• Medical and Dental Insurance
• Retirement matching program
• 2 weeks of vacation per year (after 6 months of employment)

Job Type: Full-time

Pay: $55,000.00 - $68,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Fine dining restaurant

Weekly day range:

• Weekends as needed

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: In person